Tuesday, November 3, 2009

red-eye gravy

A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves

Monday, October 5, 2009

Saturday, July 25, 2009

Thursday, July 23, 2009

Wednesday, July 22, 2009