Tuesday, November 3, 2009
red-eye gravy
A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves
Monday, November 2, 2009
Monday, October 5, 2009
Saturday, July 25, 2009
Thursday, July 23, 2009
Wednesday, July 22, 2009
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