Tuesday, November 3, 2009

red-eye gravy

A common practice is to dip the inner sides of a split biscuit into the gravy in order to add flavor and keep the biscuit from being too dry when a piece of country ham is added between the two halves

Monday, October 5, 2009

Saturday, July 25, 2009

Thursday, July 23, 2009

Wednesday, July 22, 2009

Saturday, July 11, 2009

Copped from Advanced Style... what a cutie

Tuesday, July 7, 2009

The Audio Show
Friedrich Petzel Gallery
















...been working off inspiration from German Cosima von Bonin-- this piece is from 2006, "When Ardour is Replaced by Ennui"....interested to see whether or not her newer work is comprised of "paintings" in this medium or a completely new perpetuation, which she is apparently known for.

Monday, June 29, 2009